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  • 배송일 : 영업일 기준 2-8일 내로 배송됩니다.
  • 환불규정 : 주문 후 인쇄되므로 배송이 준비된 후에는 환불이 불가능합니다
분야경영/경제/자기계발 > 기타
작가퉁소농부 정혁기
출판형태종이책
페이지수 170 Pages
인쇄컬러표지-컬러, 내지-컬러
판형 A5
출판사부크크
ISBN979-11-372-3928-9
출판일2021.03.12
총 상품 금액 13,500

저자 소개

필자 : 정혁기

산골에서 태어나 어린 시절을 보내고 도시로 나왔다.
고등학교를 졸업하고 서울대학교 농과대학(농업생물학)에 입학하여 농업과 인연을 맺었다.
농업, 생태, 인류문화, 퉁소 등의 주제에 대해 교육 활동하며 틈틈이 글을 쓴다.
지은 책으로 <글쓰는 농부의 시골일기>(2012년)가 있다.

번역자 소개 (번역서인 경우 입력해주세요.)

목차

차 례

가지 ·················································10
감국 ·················································13
감자 ·················································14
갓 ···················································18
결명자 ·············································20
고구마 ·············································21
고들빼기·········································24
고추 ·················································25
국화 ·················································34
근대 ·················································37
냉이 ·················································38
당귀 ·················································40
당근 ·················································42
대파 ·················································44
더덕 ·················································46
도라지 ·············································48
들깨 ·················································49
땅콩 ·················································51
마늘 ·················································54
머위 ·················································57






무 ·················································59
민들레 ··············································62
밀 ··················································64
바질 ·················································67
배추 ················································70
보리 ················································74
부추 ················································77
브로콜리 ·········································79
비트 ················································81
삼엽채 ·············································83
상추 ················································84
생강 ················································87
샐러리 ···········································89
수박··················································90
순무··················································92
시금치··············································93
쑥갓 ················································96
아마란스 ·········································98
아욱 ················································101






양파 ················································104
엉겅퀴·곤드레 ·····························106
열무 ···············································109
오이 ···············································110
옥수수 ············································113
완두 ···············································116
쪽파 ···············································117
참깨 ···············································118
참외 ···············································120
채심 ···············································123
취 ··················································124
콩 ·················································127
토마토 ··············································132
해바라기 ·········································137
호박 ·················································140
허브식물 · 약용식물 ··················145
벼 ·················································153

도서 정보

농사가 밭을 땀 흘려 일구고, 직접 가꾼 정성이 담긴 재료를 수확하여 생활에 이용하고,
남고 모자란 것을 이웃과 서로 주고 나누기도 하며, 생물을 대하며
생명과 환경, 자연과 생태계의 소중함을 느끼는 활동으로 발전하고 있다.

이 책의 내용은 농업·농촌 영역에 대해 교육, 실습을 진행하며 가르친 주요 작물에 대한 내용이 바탕이 되었다.
되도록 실제 텃밭 농사에서 이용할 수 있고 재배해 볼만한 60여 가지 작물의 재배 요령을 소개했다.


가지 감국 감자 갓 결명자 고구마 고추 고들빼기
국화 근대 냉이 당귀 당근 대파 더덕 도라지 들깨 땅콩
마늘 머위 무 민들레 밀 바질 배추 벼 보리 부추 브로콜리
비트 삼엽채 상추 생강 샐러리 수박 순무 시금치 쑥갓
아마란스 아욱 양파 엉겅퀴 열무 오이 옥수수 완두
쪽파 참깨 참외 채심 취 콩 토마토 해바라기 호박